Lucky Bo is a Malaysian steakhouse celebrating local flavours.
  We are famous for our decadently marbled Wagyu tomahawks grilled over charcoal in a Josper oven, served with Wagyu beef fat char kway teow. We have been told it is the best tomahawk in town.
  During the day, we serve a selection of Malaysian favourites and charcoal-grilled Wagyu steaks/tomahawks. At night, our charcoal-grilled Wagyu steaks/tomahawks take centerstage with other meaty delights, and other tasty fares. To complement our food, we also have a fine selection of wines, tuak cocktails and other beverages.
  Opened in 2015 and named after Ed’s late beloved dog, Lucky Bo is a dedication to her, to “Eat Well, Live Brave and Do Good with Lucky Bo”.
  We aim to serve good food at reasonable prices, and do some good by supporting local enterprises and worthy causes.