Lucky Bo is a Malaysian steakhouse celebrating local flavours.

  We are best known for our decadently marbled Wagyu tomahawks grilled over charcoal in a Josper oven, served with Wagyu beef fat char kway teow. We have been told it is the best tomahawk in town!

  During the day, we serve a selection of Malaysian favourites alongside our charcoal-grilled Wagyu steaks/tomahawks. At night, our charcoal-grilled Wagyu steaks/tomahawks take centerstage with other hearty delights. To complement our food, we have a fine selection of wines and tuak (local rice wine) cocktails.

  Opened in 2015 and named after Ed’s late beloved dog, Lucky Bo is a dedication to her, to “Eat Well, Live Brave and Do Good with Lucky Bo”.